The 15 Best Wine Bars in Brooklyn You Need to Visit

Why we love it: This Australian-inspired gem on Bedford Ave effortlessly transitions from a sun-drenched brunch spot to a buzzing evening bar. Hole In The Wall brings Melbourne's cafe culture to Williamsburg, offering excellent coffee, creative cocktails, and a surprisingly robust wine list alongside its popular food menu. The space itself is bright and airy, with industrial-chic touches, plenty of greenery, and coveted outdoor seating perfect for people-watching.

The energy here is always vibrant, whether you're stopping by for their famous Pulled Pork Benedict during the day or settling in for happy hour cocktails and small plates as evening descends. The staff are consistently friendly and efficient, adding to the welcoming, laid-back Aussie vibe. It's a versatile spot that truly caters to any time of day.

Local Buzz: Overwhelmingly positive reviews highlight the "fantastic brunch," "great cocktails," and "lively atmosphere." Patrons consistently praise the quality of the food, especially signature dishes like the avocado toast and chili scrambled eggs. The espresso martini frequently gets shoutouts as one of the best around. While it can get busy, especially on weekends, many feel "the wait is worth it" for the quality experience.

What else? The Williamsburg location is one of several Hole In The Wall spots across NYC, but it retains a distinct neighborhood feel. They offer happy hour on weekdays, making it a great after-work destination. The space can also be booked for private events.

Don't miss: The Espresso Martini, Pulled Pork Benedict (brunch), Crispy Chicken Sandwich, and exploring their selection of Australian wines.

Why we love it: More than just a restaurant, Farm To People in Bushwick is a celebration of local and sustainable sourcing, extending from their kitchen to their thoughtful bar program. Originally an online farmer's market, their brick-and-mortar space offers a fantastic New American menu where seasonal ingredients shine. The wine list follows suit, focusing on natural, organic, and small-producer wines that pair beautifully with the food.

The atmosphere is rustic-chic and welcoming, with a spacious layout, a lovely outdoor seating area, and a genuine commitment to community. It feels both like a neighborhood hangout and a destination for food and wine lovers. They often host live music and events, adding to the vibrant feel.

Local Buzz: Reviews rave about the "incredibly fresh and flavorful food," stemming from their direct relationships with local farms. The "great wine list" and "excellent cocktails" are frequently mentioned, particularly during their popular happy hour. Diners appreciate the "cozy and trendy" vibe and the "friendly, knowledgeable staff." The focus on sustainability resonates strongly with patrons.

What else? Farm To People still operates its online grocery delivery service. The restaurant space is dog-friendly (outside) and offers free Wi-Fi, making it a potential daytime work spot before the evening buzz. They also identify as women-owned.

Don't miss: Exploring their rotating natural wine selections by the glass, happy hour deals (drinks and food), seasonal cocktails, and any dish featuring their peak-season produce.

Why we love it: Land to Sea offers a unique and refreshing take on the Brooklyn cafe/wine bar concept. Located in Williamsburg, this Asian American women-owned space is part coffee shop, part creative hub, and part evening wine bar. By day, enjoy expertly brewed coffee and tea alongside delicious Chinese pastries like pineapple buns and egg tarts. As the day winds down, the focus shifts to a curated selection of natural wines and beers, often paired with happy hour specials.

The space is bright, minimalist, and filled with plants and rotating art from local POC creators, fostering a strong sense of community. It's a welcoming spot for working on a laptop during the day or meeting friends for drinks in the evening. The commitment to cultural heritage and community building shines through in every detail.

Local Buzz: Patrons love the "unique and delicious pastries," "excellent coffee," and "cozy, aesthetic vibe." The matcha and hojicha lattes are frequently praised. Reviewers appreciate the "friendly staff" and the cafe's mission to support local artists. The natural wine selection available in the evenings is also a highlight for many.

What else? Land to Sea regularly hosts creative workshops, pop-ups, and community events – check their Instagram (@landtoseanyc) for the schedule. They offer happy hour daily from 5-6 PM.

Don't miss: Trying their unique pastries (Egg Tart, Pineapple Bun), the Hojicha Maple Matcha, exploring the natural wine list in the evening, and checking out the featured local art.

Why we love it: Garden Carver in Williamsburg brilliantly combines a plant-based butcher shop concept with an all-day cafe and wine bar. This spot proves that vegan food can be incredibly satisfying and indulgent. They offer creative sandwiches, hearty plates, pastries, and excellent coffee throughout the day. In the evening, the vibe shifts slightly, offering beer and a thoughtful selection of vegan wines to pair with their comforting fare.

The atmosphere is cozy and trendy, with exposed brick, hanging plants, and inviting outdoor seating. It's a welcoming space whether you're grabbing a quick vegan croissant or settling in for a leisurely meal with a glass of wine. The commitment to plant-based deliciousness is evident in every bite.

Local Buzz: Reviews are overwhelmingly positive, praising the "incredible vegan food" and "creative menu." The vegan steak sandwich, meatball sub, and breakfast croissant sandwich receive frequent accolades. Patrons love the "cozy atmosphere" and "friendly service." The quality of the coffee and pastries also gets high marks.

What else? As a plant-based butcher, they also sell house-made vegan meats and cheeses to take home. They offer happy hour drinks, making it a great spot for an early evening vegan wine or beer.

Don't miss: The Vegan Steak Sandwich, Meatball Sub, any of their house-made pastries (especially the croissants), and pairing your meal with a glass from their vegan wine selection.

Why we love it: Stepping into Maison Premiere is like being transported to a romantic, bygone era in New Orleans. This Williamsburg institution is renowned for its stunning oyster selection, meticulously crafted classic cocktails (with a famous absinthe program), and enchanting atmosphere. The marble horseshoe bar, vintage decor, and formally dressed bartenders create an unparalleled sense of occasion.

While cocktails and oysters are the stars, their wine list is equally impressive, curated to complement the seafood-centric menu. The hidden garden patio, open seasonally, is arguably one of the most magical outdoor dining spots in Brooklyn, perfect for a date night or special celebration. The attention to detail here is exceptional, from the service to the presentation.

Local Buzz: Maison Premiere consistently earns rave reviews for its "incredible oysters," "masterful cocktails," and "unbeatable atmosphere." The garden is frequently described as "magical" and "romantic." Diners praise the knowledgeable bartenders and the overall sophisticated experience. It's widely considered a top destination for oysters and classic cocktails in NYC.

What else? They won a James Beard Award for Outstanding Bar Program in 2016. Reservations, especially for the garden or peak times, are highly recommended and often need to be booked well in advance via Resy.

Don't miss: The extensive oyster selection (especially during happy hour if available), the Absinthe Colada, a classic Sazerac or Martini, the Lobster Roll, and securing a table in the garden (seasonally).

Why we love it: Ops, tucked away on a quiet street in Bushwick, is a haven for lovers of naturally fermented sourdough pizza and natural wines. The focus here is simple but expertly executed: incredible wood-fired pizzas with a distinctive tangy crust, paired with an exciting and extensive list of natural, organic, and biodynamic wines from small producers.

The atmosphere is cozy, rustic, and candlelit, with a beautiful wood-fired oven as the centerpiece and a welcoming bar area. It feels intimate and neighborhoody, yet sophisticated in its offerings. The staff are passionate and knowledgeable about both the pizza and the wine, happy to guide you through the often-unfamiliar bottle list.

Local Buzz: Ops receives high praise for its "amazing sourdough pizza," often cited as some of the best in Brooklyn. The "fantastic natural wine list" is a major draw, with reviewers appreciating the unique selections and helpful staff recommendations. The "cozy," "romantic," and "charming" ambiance is frequently highlighted. The calzone also gets special mention.

What else? The pizzeria is named after the Roman goddess of harvest. While they take reservations, walk-ins are often possible, especially earlier in the evening or on weeknights, but expect a wait during prime time.

Don't miss: Any of their sourdough pizzas (the 'Juno' with broccoli rabe and sausage is a classic), the Square Pie (when available), the Calzone, and asking the staff for a natural wine recommendation based on your preferences.

Why we love it: La Cantine in Bushwick charms with its dual personality: a bright, bustling French-inspired luncheonette by day, transforming into the intimate 'Sunsets' wine bar by night. During the day, enjoy excellent coffee, pastries, quiches, and sandwiches in a chic, casual setting. Come evening (Thursday-Sunday), the lights dim, and the focus shifts to a curated list of natural French and Italian wines paired with delicious small plates.

Identified as women-owned, the space is stylish yet comfortable, with outdoor seating and a welcoming vibe. It's a true neighborhood spot that caters to different moods and times, whether you need a morning pick-me-up, a leisurely lunch, or a sophisticated evening sip.

Local Buzz: Reviewers love the "delicious French-inspired food," highlighting the pastries, breakfast sandwiches, and quiches during the day. The evening 'Sunsets' experience is praised for its "great natural wine selection" and "tasty small plates." The "charming atmosphere" and "friendly service" are consistent themes.

What else? Reservations are recommended for the 'Sunsets' dinner service, which features a more intimate setup. They offer catering and have free Wi-Fi, making the daytime suitable for working.

Don't miss: The croissants and pastries, the Croque Monsieur, seasonal quiches (daytime), and exploring the natural wine list with small plates like duck rillettes or cheese boards (evening).

Why we love it: Lion's Milk brings a taste of Turkish cafe culture to Williamsburg. This cozy, well-lit spot is known for its authentic Turkish coffee, traditional pastries like simit and borek, and a warm, welcoming atmosphere. By day, it's a popular spot for coffee lovers and those seeking a comfortable place to work (with free Wi-Fi).

As the afternoon progresses, Lion's Milk transitions smoothly, offering a selection of wine and beer, making it a relaxed spot for an early evening drink. The space features both indoor seating and outdoor picnic tables, often adorned with local art, reflecting its blend of tradition and neighborhood creativity.

Local Buzz: Patrons consistently praise the "authentic Turkish coffee" and "delicious pastries," especially the simit and borek. The "cozy atmosphere" and "friendly staff" are frequently mentioned. It's noted as a great spot for working on a laptop, though it can get busy. The quality of their standard espresso drinks and teas also receives positive feedback.

What else? Lion's Milk has gained attention for incorporating NFT art displays, billing itself as the "world's first NFT café," adding a modern, techy layer to its traditional offerings.

Don't miss: The Turkish coffee, Simit (Turkish bagel), Borek (savory pastry), and enjoying a glass of wine or beer in the late afternoon.

Why we love it: Falansai offers a unique and sophisticated dining experience in Bushwick, blending creative Vietnamese dishes with French techniques and influences. Housed in a warehouse-chic space with communal tables and a charming backyard, it provides an atmosphere that is both trendy and intimate. Chef Eric Tran draws on his Vietnamese-Mexican heritage to create truly inventive dishes.

While primarily a restaurant, Falansai boasts a thoughtfully curated wine list designed to complement its complex flavors. The selection often features natural and low-intervention wines that pair beautifully with dishes like shaking beef, pho, or inventive tasting menus. It's a place where the wine program feels integral to the overall culinary vision.

Local Buzz: Reviews highlight the "inventive and delicious food," with the tasting menu often receiving high praise. The "unique flavor combinations" and "beautiful presentation" are frequently mentioned. Patrons appreciate the "cozy atmosphere," especially the backyard garden, and the "knowledgeable service." The wine pairings are often noted as enhancing the meal.

What else? Falansai has received recognition from the Michelin Guide. Reservations are recommended, especially for dinner or the tasting menu. They offer delivery and takeout options as well.

Don't miss: The tasting menu (if available), shaking beef, any seasonal specials, and asking for wine pairing suggestions to complement the unique Vietnamese-French-Mexican flavors.

Why we love it: Pitanga brings a vibrant taste of Brazil to Bushwick with its focus on healthy, flavorful açai bowls, smoothies, wraps, and traditional Brazilian breakfasts like pão de queijo (cheese bread). This trendy, women-owned spot started as a vegetarian cafe and has expanded its offerings while maintaining a commitment to organic and natural ingredients.

By late afternoon and evening (Thursday-Sunday), Pitanga transforms, offering a lively bar scene with great cocktails, beer, and a selection of wine. The atmosphere is casual, cozy, and energetic, with both indoor and outdoor seating. It's a popular neighborhood hub known for good vibes and healthy-ish indulgence.

Local Buzz: Pitanga is famous for its "amazing açai bowls," considered by many to be the best in the area. The "fresh ingredients," "delicious smoothies," and "authentic pão de queijo" are frequently praised. Reviewers love the "vibrant atmosphere," "friendly staff," and the transition into a fun spot for evening drinks and happy hour.

What else? They offer happy hour from Wednesday to Sunday (3-6 PM). The space is LGBTQ+ friendly and offers free Wi-Fi. Reservations are accepted, which can be helpful during peak brunch or evening hours.

Don't miss: The authentic Açai Bowls, Pão de Queijo, Caipirinha cocktail (evening), exploring their happy hour menu, and enjoying the lively atmosphere.

Why we love it: Located in East Williamsburg within the Enlightenment Wines Meadery, Honey's offers a truly unique bar experience centered around small-batch, artisanal meads (fermented honey wine). The trendy, minimalist space is airy and industrial-chic, serving as a tasting room, cocktail bar, and dynamic event venue.

Beyond their fascinating range of meads (from dry and botanical to fruity and complex), Honey's crafts inventive cocktails often incorporating their own meads or spirits. The atmosphere shifts throughout the week, from a relaxed tasting room vibe to a lively dance club with weekend DJ sets and live performances.

Local Buzz: Honey's is lauded for its "unique and delicious meads" and "creative cocktails." Patrons appreciate the "cool, minimalist vibe" and the variety of events hosted there. The knowledgeable staff are often praised for guiding guests through the mead selections. The outdoor seating is also a plus.

What else? Honey's hosts a wide range of events, from DJ nights and live music to pop-up markets and workshops – check their website or Instagram (@honeysbrooklyn) for the latest schedule. You can often purchase bottles of Enlightenment Wines mead to take home.

Don't miss: Trying a flight of their unique meads, exploring their creative cocktail list (especially those featuring mead), checking out a weekend DJ set or live performance, and enjoying the trendy atmosphere.

Why we love it: M. Wells, now residing in East Williamsburg after its acclaimed run in Long Island City, is the domain of Chef Hugue Dufour and Sarah Obraitis, offering an adventurous and avant-garde take on Québécois cuisine. This isn't your standard fare; expect bold flavors, playful presentations, and a menu that constantly surprises, blending Canadian comfort food with high-concept techniques.

The wine list is equally adventurous, curated to stand up to rich dishes like foie gras, poutine, and inventive seafood preparations. Housed in a quirky, converted industrial space, the atmosphere is unique – part diner, part art installation, always buzzing with energy. It's a destination for culinary explorers seeking something truly different.

Local Buzz: Reviews consistently praise the "incredibly creative and delicious food," highlighting unique dishes and the element of surprise. The "excellent service" and "unique ambiance" are frequently mentioned. Patrons appreciate the bold flavors and the kitchen's willingness to experiment. The wine and cocktail program is noted for complementing the adventurous food.

What else? M. Wells often hosts special themed brunches and events (like their "Tomato Shack"). Reservations are highly recommended due to its reputation and unique offerings. The restaurant identifies as women-owned.

Don't miss: Any dish featuring foie gras, the poutine (if available), seasonal specials, exploring their adventurous wine list, and embracing the unexpected culinary journey.

Why we love it: The Brazen Head is a quintessential Brooklyn neighborhood pub located in Cobble Hill/Boerum Hill. It offers a laid-back, unpretentious atmosphere, an excellent selection of craft beers (with rotating taps and cask ales), a solid whiskey list, and the simple pleasures of bar games like darts. The triangular corner spot has a classic pub feel with dark wood, vintage decor, and friendly bartenders.

While primarily a beer destination, they offer a decent selection of wines by the glass at reasonable prices, making it a comfortable spot for anyone looking for a casual drink. The outdoor seating provides great people-watching on Atlantic Avenue, and the regular trivia nights foster a strong sense of community.

Local Buzz: Patrons love The Brazen Head for its "great beer selection," "friendly bartenders," and "relaxed, local vibe." It's praised as a "solid neighborhood bar" with "reasonable prices" and a "cozy atmosphere." The darts and trivia nights are popular draws.

What else? They have happy hour specials on weekdays and late-night deals on certain days. Outside food is allowed, so you can bring in takeout from nearby spots.

Don't miss: Exploring the rotating craft beer taps and cask ales, playing a game of darts, checking out trivia night (Mondays), and enjoying the laid-back neighborhood pub atmosphere.

Why we love it: Bacàn brings a touch of Venetian charm to Williamsburg with its hip, stylish take on an Italian eatery and bar. Located on a picturesque corner near Domino Park, it serves delicious pasta, Italian-style sharing plates, and excellent cocktails and wines. The space transitions beautifully from a bright daytime cafe (perfect for brunch or working) to a moody, romantic spot in the evening.

The wine list features Italian gems, perfect for pairing with their comforting pasta dishes or cicchetti (small snacks). The bar program shines with well-crafted spritzes and classic cocktails, making it a great spot for aperitivo hour. The atmosphere is trendy yet cozy, with warm lighting and attentive service.

Local Buzz: Reviews highlight the "delicious pasta," "great cocktails," and "beautiful ambiance." The happy hour is popular for its drink and food specials. Patrons appreciate the friendly service and the versatility of the space for brunch, dinner, or just drinks. The Caesar salad and meatballs also get frequent mentions.

What else? Bacàn offers outdoor seating, curbside pickup, and delivery. They have specific brunch, lunch, and dinner menus, and the kitchen stays open relatively late on weekends. Reservations are recommended for dinner.

Don't miss: The Paradiso Spritz or Negroni Sbagliatissimo during aperitivo hour, handmade pastas (like Rigatoni or Pappardelle), Burrata, and exploring their Italian wine selections.

Why we love it: The Brooklyn outpost of the Lower East Side favorite, The Ten Bells brings its signature focus on natural, organic, and biodynamic wines to Bushwick. Housed in an old-school pub setting, this spot offers a happening vibe, an extensive and exciting natural wine list, and delicious tapas-style small plates to match.

It's a fantastic place to explore the world of natural wine, with knowledgeable staff ready to offer recommendations. The daily happy hour, featuring $1.50 oysters and discounted carafes, is one of the best deals around. The atmosphere is cozy, dimly lit, and often buzzing, especially during happy hour and on weekends.

Local Buzz: The Ten Bells Brooklyn is highly praised for its "amazing natural wine selection" and "fantastic happy hour oysters." Reviewers love the "cozy and intimate" vibe and find the staff "knowledgeable and friendly." The tapas menu, particularly the steak tartare, also receives positive mentions.

What else? The focus is strictly on natural wines, so expect unique and sometimes funky flavor profiles. They offer outdoor seating and accept reservations via Resy.

Don't miss: The daily happy hour ($1.50 oysters, discounted wine), exploring their diverse natural wine list (ask for recommendations!), Steak Tartare, and enjoying the cozy, lively pub atmosphere.