Brooklyn Public House

Nestled in Clinton Hill's vibrant DeKalb Avenue, Brooklyn Public House strikes a balance between neighborhood charm and gastro-pub sophistication. This vintage-inspired saloon has become a local institution since its founding, offering craft beer enthusiasts 24 rotating drafts alongside elevated pub fare that transcends typical bar food[1][3].

The Experience
The space channels industrial-chic aesthetics with exposed brick walls, Edison bulb lighting, and reclaimed wood tables. While the ambiance nods to Brooklyn's brewing history, modern touches like weekly trivia nights (Mondays @ 8pm[5]) and a curated cocktail program keep the energy contemporary.

Liquid Highlights
Beer takes center stage with:

• Rare microbrews from Brooklyn's Grimm Artisanal Ales
• German pilsners on permanent tap
• Seasonal cider rotations
• Boilermaker specials pairing whiskey flights with draft pints

The bar shakes up inventive cocktails like smoked maple old fashioneds and prosecco-spiked shrub spritzers during happy hour[2][4].

Standout Dishes
Executive Chef Mark Berdin (formerly of Gramercy Tavern) elevates pub classics:

• Lunch: Short rib grilled cheese with caramelized onions
• Dinner: Duck confit poutine with foie gras gravy
• Late Night: Korean fried chicken sliders with gochujang aioli[2][4]

Regulars praise the "responsive service" and consistency across 3+ years of patronage[4]. While walk-ins dominate, groups often congregate around the 12-seat communal table for shared plates and beer flights. With its trivia nights drawing lively crowds and weekend brunch serving cinnamon roll pancakes, Brooklyn Public House masterfully blends community spirit with culinary ambition[1][5].