Devoción
4.5 (2494 reviews)

Inside Devoción, Williamsburg's premier coffee shop
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Hours
Closed
| monday | 7:30 AM - 7:00 PM |
| tuesday | 7:30 AM - 7:00 PM |
| wednesday | 7:30 AM - 7:00 PM |
| thursday | 7:30 AM - 7:00 PM |
| friday | 7:30 AM - 7:00 PM |
| saturday | 7:30 AM - 7:00 PM |
| sunday | 7:30 AM - 7:00 PM |
Carefully sourced Colombian coffee served in a light-filled, brick-lined space with leather sofas.
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Based on 2494 reviews
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Highlights
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Devoción in Williamsburg redefines specialty coffee with its farm-to-cup ethos and immersive Colombian atmosphere. This light-filled sanctuary at 69 Grand St combines industrial charm with tropical warmth, featuring exposed brick walls, leather sofas, and a striking two-story vertical garden filled with 150 Colombian coffee plants[1][3].
The Freshness Revolution
As Brooklyn’s first coffee roaster to serve beans roasted just 10 days post-harvest, Devoción bypasses the industry standard of aging beans for 6-12 months[1][2]. Their direct-trade model sources from Colombian family farms, with beans dry-milled in Bogotá before FedEx delivery to their Williamsburg roastery[1]. Patrons watch the roasting process through gallery windows while inhaling aromas of freshly processed Castillo and Caturra varietals[1].
Signature Experience
The space masterfully blends functionality and storytelling:
- A laboratory visible behind the counter where baristas test roast profiles
- Cement tile floors echoing Colombian finca architecture
- All-day menu featuring velvety flat whites and seasonal single-origin pour-overs[1][4]
- Weekend crowds debating the merits of Huila vs. Nariño region microlots
Beyond the Cup
As a B Corp certified business, Devoción prioritizes sustainable partnerships with growers[4]. The tropical microclimate created by lush foliage and 18-foot windows transforms coffee breaks into mini escapes, earning it the nickname "Brooklyn’s caffeine oasis" among regulars[3][5].
69 Grand St, Brooklyn, NY 11249
Open daily 7:30 AM–7:00 PM
This Williamsburg standout proves exceptional coffee requires equal parts agricultural precision, roasting expertise, and spaces that invite lingering over every aromatic sip[1][3][4].
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