Brooklyn Roots Italian

Nestled in Brooklyn's Fort Hamilton neighborhood, Brooklyn Roots Italian offers a hearty embrace of Italian-American classics with a modern twist. This family-run establishment at 8620 3rd Ave combines generous portions, nostalgic flavors, and warm hospitality in a space that feels both contemporary and comfortably familiar.

Culinary Homecoming
Chef-owner Nick Berdin brings full-circle passion to the kitchen after years exploring diverse culinary paths. The menu reimagines red-sauce staples through meticulous execution - think al dente pasta servings designed for sharing[5], and creative riffs like lobster tail corn dogs[1]. Appetizers showcase both tradition (smoked fish dip) and innovation (blackened shrimp with Cuban yucca)[1], while entrees balance heft with refinement.

Dining Experience
The 50-seat space blends industrial-chic exposed brick with checkered tablecloths, creating a vibe that's upscale yet unpretentious. Servers expertly guide guests through the expansive menu, noting portion sizes and offering wine pairings from their well-curated list[5]. Regulars praise the "generous pours" of house cocktails like their basil-infused gin sour[1].

Standout Dishes

• Sunday Gravy: Slow-simmered pork rib ragu over rigatoni (serves 2-3)[3]
• Eggplant Stack: Crispy fried slices layered with smoked mozzarella and tomato jam[3]
• Bucatini Carbonara: Updated with guanciale and farm-fresh eggs[1]

Local Love
Neighbors appreciate the restaurant's community focus - from tailgate takeout specials during football season to their "Sunday Supper Club" family-style events[1]. The recent expansion to 3rd Avenue brought upgraded digs while maintaining the original's charm, complete with sidewalk tables for summer dining[2].

8620 3rd Ave | (718) 333-5122 | Open Tue-Sun 4-10PM
Reservations recommended weekends[1][5]

[1][2][3][4][5]