Buckley's

Nestled in Brooklyn's Sheepshead Bay neighborhood, Buckley's has been a cornerstone of community dining since 1972. This family-owned establishment blends the charm of a classic American eatery with the energy of a local pub, offering a versatile space for casual meals, sports viewing, and special events.

A Legacy of Family and Flavor

Buckley's began as a modest tavern with four tables and evolved into a multi-faceted destination under the stewardship of founders Jimmy and Kathleen Buckley. Today, their children Christine and Jimmy continue the tradition, maintaining a staff roster that includes decades-long employees – a testament to its familial ethos[1][5]. The restaurant’s exposed brick walls and wooden tables create a cozy backdrop for its signature burgers (cooked to perfection) and Sunday brunch served September through June[2][3].

Menu highlights include:

• Blackened shrimp appetizers
• Beer-battered fish and chips
• Key lime pie with graham cracker crust

More Than Just a Meal

By day, Buckley’s serves as a relaxed lunch spot with outdoor seating. By night, it transforms into a lively hub featuring:

• Four big-screen TVs for sports enthusiasts
• Live music performances
• Weekly appetizer and drink specials[5]

The attached catering hall hosts weddings and events, while the bar area buzzes with regulars enjoying $5 draft beers during happy hour[1][4].

Why Locals Keep Coming Back

Patrons praise Buckley’s for its consistent quality and neighborhood vibe. As one Tripadvisor reviewer notes: "They treat you like family from the moment you walk in"[2]. With dinner service until 10 PM on weekends and a prime location near Nostrand Avenue, it remains a go-to for both impromptu burgers and milestone celebrations[3][5].

Whether you’re a Brooklyn native or just passing through, Buckley’s embodies the borough’s spirit – unpretentious, hearty, and deeply connected to its community.