Camillo

Nestled in Brooklyn's Prospect Lefferts Gardens, Camillo brings a slice of Rome to New York with its focus on pinsa romana – an ancient pizza variant distinguished by its airy, crisp crust made from organic wheat and rice flour. The dough ferments for 48 hours before being baked in a specialty Moretti Forni oven, yielding a lighter alternative to Neapolitan-style bases[1][4]. This culinary gem, named after Count Camillo Negroni (of the iconic cocktail’s fame), pairs its artisanal pies with robust Italian classics and a curated drinks program.

Roman-Inspired Culinary Craft

Pinsa Romana takes center stage, with toppings ranging from minimalist margherita to inventive combinations like squash blossoms with stracciatella[1][4]. Beyond pizza, the menu features:

• House-made pastas such as cacio e pepe and carbonara, praised by diners as "one of the best" renditions[3]
• Antipasti like fried artichokes and burrata with seasonal accompaniments
• Desserts including the signature tartufo – a chocolate-dipped ice cream sphere filled with cherry or pistachio[3]

Cocktails with Historical Flair

The bar honors its namesake with:

• Negroni variations (aperitivo, sbagliato)
• Spritzes and Italian amari
• Local beers and wines on tap[1][4]

Rustic-Meets-Industrial Ambiance

Exposed brick walls and wooden tables create a warm, convivial space ideal for group dinners or casual dates. The team also operates Bar Camillo in Bed-Stuy and Locanda Vini e Olii in Clinton Hill, cementing their reputation for neighborhood-focused Italian dining[1][4].

Visitor Tips

• Open daily for dine-in (5–10 PM) and takeout (noon–9:30 PM)[1]
• Reservations recommended for evening service[3]
• Follow @camillobk for seasonal specials and events[5]

At 1146 Nostrand Avenue, Camillo balances tradition with approachability – a destination for Roman purists and curious foodies alike.