Carmine's

Nestled in the heart of Williamsburg, Carmine's has been a neighborhood institution since 1979, blending old-world Italian traditions with Brooklyn’s vibrant energy. This family-owned pizzeria and sports bar offers more than just thin-crust pizza—it’s a community hub where locals gather for wood-fired pies, cold beers, and the thrill of game day.

A Slice of History

Founded by Gaetano Gangone, an Italian baker who honed his craft in Venezuela before settling in Brooklyn, Carmine’s began as Ray’s Pizzeria before Gaetano’s son Carmine took the reins in 1992[1]. Today, the Gangone family’s legacy lives on through their commitment to quality: dough stretched by hand, sauces simmered for hours, and toppings sourced from local suppliers. The walls, adorned with sports memorabilia and faded family photos, tell a story of four decades of kneading, baking, and serving generations of Williamsburg residents[1][4].

The Carmine’s Experience

Atmosphere: Walk into Carmine’s and you’re greeted by the crackle of the wood-fired oven, the hum of sports commentary, and the smell of garlic-kissed margherita pies. With picnic-style tables under a tented patio and flat screens broadcasting every major game, it’s equal parts cozy trattoria and lively sports bar[1][4].

Menu Highlights:

• Wood-Fired Pizza: The signature thin-crust pies, like the classic Margherita or the bold “Brooklyn Supreme” (loaded with pepperoni, sausage, and roasted peppers), are cooked at 800°F for a crisp yet chewy bite[1][3].
• Italian Classics: Beyond pizza, try the hearty lasagna layered with house-made ricotta or the garlic-knot pasta tossed in marinara[3][4].
• Game-Day Bites: Shareables like crispy calamari or buffalo wings pair perfectly with a pint of local craft beer on tap[1][3].

Why Carmine’s Stands Out

• Late-Night Cravings: Open until midnight daily, it’s a go-to for post-concert slices or a post-work pint[4][5].
• Community Vibe: Regulars rave about the staff’s warmth, with TripAdvisor reviewers calling it a “Williamsburg staple” and praising its “no-frills, big-flavor” approach[4][5].
• Versatility: Whether you’re grabbing a takeout pie, hosting a birthday party in their event space, or settling in for a leisurely dinner, Carmine’s adapts to the occasion[1][4].

For a taste of Brooklyn’s enduring pizza culture—with a side of sports and nostalgia—Carmine’s delivers. As one longtime patron put it, “This isn’t just pizza; it’s a piece of the neighborhood”[4].