Hole In The Wall - Williamsburg

Nestled at the crossroads of Bedford and Grand in Brooklyn's Williamsburg neighborhood, Hole In The Wall blends Australian café culture with New York energy. This multi-concept space transitions seamlessly from morning coffee haunt to evening cocktail destination, offering a curated experience that reflects both continents' culinary sensibilities[1][4].

Atmosphere & Location

The industrial-chic space features exposed brick, communal tables, and a sprawling outdoor area under market lights. By day, sunlight floods through floor-to-ceiling windows; by night, the space transforms with mood lighting and a buzzing bar scene[1][2]. Its prime location at 292 Bedford Ave positions it as a hub for both locals and visitors exploring Williamsburg's vibrant streets[1][4].

Culinary Standouts

Daytime Essentials

• Aussie Brunch Classics: Sweet potato toast with smashed avocado and poached eggs
• Coffee Program: Single-origin espresso drinks using custom blends
• Bakery Case: Anzac cookies and lamingtons alongside Brooklyn-style croissants[1][4]

Evening Highlights

Liquid Artistry

• Espresso Martini: Cold brew-infused vodka with Mr. Black coffee liqueur[1]
• Aperol Spritz: Prosecco float over blood orange syrup[1]
• Wine list highlighting Australian vineyards and Brooklyn micro-producers[4]

Visitor Experience

Patrons praise the "1st class service" and note the clever fusion of Aussie hospitality with Brooklyn edge[2][5]. Weekend reservations are recommended, though walk-ins can enjoy coffee at the marble counter any morning[1]. The space doubles as an event venue, hosting everything from coffee cuppings to wine-pairing dinners[4].

With its sun-drenched brunches, inventive cocktails, and steak frites that satisfy both continents, Hole In The Wall embodies Williamsburg's global-local ethos. As one reviewer notes: "Gem in the middle of Brooklyn...lovely decor and highly recommended dishes"[2][5].