Michael’s

Nestled in Brooklyn's Sheepshead Bay neighborhood, Michael’s of Brooklyn has been a culinary institution since 1964, blending old-world Italian charm with generations of family passion. This third-generation-owned restaurant at 2929 Avenue R offers more than a meal—it delivers a legacy steeped in tradition, hospitality, and sauces so iconic they’re sold nationwide[1][3][5].

A Family Affair

Run by the Cacace family, Michael’s balances timeless recipes with warm, unpretentious service. Fred Cacace and his son Michael helm the front of house, while Chef John (often spotted chatting with diners) crafts dishes like fried lobster and braised rabbit cacciatore—exclusive "Specialties" menu items that defy typical Italian-American fare[5]. Regulars and newcomers alike rave about the pounded veal cutlet and Baked N’ Burnt rigatoni with sausage and ricotta, dishes that reflect Chef John’s playful yet meticulous approach[5].

Signature Touches

• Homemade pasta sauce: The only nationally sold sauce cooked and packed onsite, a tangy-sweet testament to their culinary roots[1][3].
• Elegant yet welcoming ambiance: White-tablecloth settings meet lively conversations, where Frank Sinatra might play alongside Eminem[5].

Why Visit?

Beyond the food, Michael’s thrives on its neighborhood ethos. As one reviewer notes, "They don’t give a shit about Instagram. They care about people"[5]. This philosophy shines in details like complimentary after-dinner drinks and staff who remember regulars’ names[2][5].

Pro Tip: Save room for desserts like tiramisu, and ask about off-menu specials—Chef John loves surprising guests[5].

Whether you’re a Brooklyn local or a visitor seeking authenticity, Michael’s of Brooklyn offers a taste of la dolce vita, one generations-old recipe at a time.